How to make hawthorn berry Jam
- Picking hawthorn berry fruit
- washing and then drain wash your haws
- cover with 1.5 pints of water
- boil and simmer for 1 hour
- Separating the hows pit with hand or jelly bag
- squeeze the juice of 1 lemon
- Mix the sugar and lemon juice with the hawthorn juice and rapid boil for 15 minutes
- your jam is Ready to eating!!
- photo from : https://www.eatweeds.co.uk
بسیار عالی حرف نداره واقعا لذت میبرم