Hawthorn Berry Ketchup Recipe
How to make hawberry ketchup
Ingredients:
- Hawthorn berry ketchup
- ۵۰۰g of hawthorn berry
- ۳۰۰ml of cider vinegar
- ۳۰۰ml of water
- ۱۷۰g of sugar
- ۱/۲ tsp salt
Method:
۱
To begin, remove the berries from the stalks and wash well with cold water. Add to a large pan with the water and vinegar, then bring to the boil. Allow to simmer for approximately half an hour, until the skins of the berries begin to burst
۲
Take off the heat and pour the contents of the pan through a sieve to remove any stones and tough pieces of skin
۳
Transfer the liquid to a clean pan with the sugar and place over a low heat, stirring often to dissolve the sugar
۴
Once dissolved, bring to the boil and simmer for 5-10 minutes more, until syrup-like and reduced
۵
Season the syrup to taste with salt and pepper, then transfer to sterilised bottles. The syrup is good to use for 1 year
https://www.greatbritishchefs.com/recipes/hawthorn-berry-recipes-foraging