طرز تهیه کچاب زالزالک / Hawthorn Berry Ketchup Recipe

Hawthorn Berry Ketchup Recipe

How to make hawberry ketchup

Ingredients:

  • Hawthorn berry ketchup
  • ۵۰۰g of hawthorn berry
  • ۳۰۰ml of cider vinegar
  • ۳۰۰ml of water
  • ۱۷۰g of sugar
  • ۱/۲ tsp salt

Method:

۱

To begin, remove the berries from the stalks and wash well with cold water. Add to a large pan with the water and vinegar, then bring to the boil. Allow to simmer for approximately half an hour, until the skins of the berries begin to burst

۲

Take off the heat and pour the contents of the pan through a sieve to remove any stones and tough pieces of skin

۳

Transfer the liquid to a clean pan with the sugar and place over a low heat, stirring often to dissolve the sugar

۴

Once dissolved, bring to the boil and simmer for 5-10 minutes more, until syrup-like and reduced

۵

Season the syrup to taste with salt and pepper, then transfer to sterilised bottles. The syrup is good to use for 1 year

https://www.greatbritishchefs.com/recipes/hawthorn-berry-recipes-foraging

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